Quinoa, Avocado & Chickpea Salad over Mixed Greens | Neko's Baby Growin'

Quinoa, Avocado & Chickpea Salad over Mixed Greens | Neko's Baby Growin'

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Cooking tools:

  • Microplane
  • Saucepan
  • Stove
  • Fork
  • Cutting board
  • Chef's knife
  • Spoon
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Peeler
  • Plate

Ingredients

  • ⅔ cup water
  • ⅓ cup quinoa
  • ¼ teaspoon kosher salt or other coarse salt
  • 1 clove garlic, crushed and peeled
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • ¼ teaspoon ground pepper
  • 1 cup rinsed no-salt-added canned chickpeas
  • 1 medium carrot, shredded (1/2 cup)
  • ½ avocado, diced
  • 1 (5 ounce) package prewashed mixed greens, such as spring mix or baby kale-spinach blend (8 cups packed)

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