Roasted Apple Pavlova with Honey Whipped Cream

Ingredients

• Roasted Apples
• 2 large (340g) Granny Smith apples, peeled and sliced ¼ inch thick
• 2 tablespoons (28g) unsalted butter, melted
• 1 tablespoon (15g) lemon juice
• 1 teaspoon pure vanilla extract
• ½ cup (106g) light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• ½ teaspoon fine sea salt
• ¼ cup (66g) granulated sugar
• 2 tablespoons (14g) cornstarch
• Meringue
• 5 large (177g) egg whites
• ¼ teaspoon cream of tartar
• ¾ cup (149g) granulated sugar
• Honey Whipped Cream
• 1¼ cups (288g) heavy cream
• 3 tablespoons (64g) honey
• ½ teaspoon pure vanilla extract