Orange, Cranberry, and Mint Pavlova with Whipped Cream | America's Test Kitchen

Ingredients

• 1 1/2 cups (10½ ounces/298 grams) sugar
• 3/4 cup (6 ounces) egg whites (5 to 7 large eggs)
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups (10½ ounces/298 grams) sugar , divided
• 6 ounces (170 grams/1½ cups) frozen cranberries
• 5 navel oranges
• 1/3 cup chopped fresh mint , plus 10 small leaves, divided
• 2 cups heavy cream , chilled
• 2 tablespoons sugar