Peanut Butter and Blueberry Jam Rice Cakes | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
These PBJ rice cakes topped with creamy peanut butter, tangy blueberry jam, and a touch of dark chocolate are the ultimate snack for a sweet and satisfying treat.
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Cooking tools:
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 3 Plain rice cakes
- 3 tbsp Peanut butter
- 3 tsp Blueberry jam
- 10 g Dark chocolate 70%
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