Chocolate Covered PBJ Rice Cakes by hollysbestlife
Crunchy rice cakes layered with peanut butter, raspberry jelly, and chocolate—perfect for a sweet and satisfying snack.
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Cooking tools:
- Chef's knife
- Measuring spoon
- Mixing bowl
- Microwave
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 whole Rice Cake, Plain
- 2 Tbsp Raspberry Jelly
- 2 Tbsp Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
- 2 Tbsp 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
- 1 tsp Rainbow Sprinkles
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