Chocolate Rice Pudding with Requeson
Chocolate rice pudding with requeson and cinnamon. Creamy, lightly sweet dessert.
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Cooking tools:
- Ramekin
- Saucepan
- Stockpot
- Mixing bowl
- Stove
- Refrigerator
- Wooden spoon
- Spatula
Ingredients
- 7 cups cooked long grain rice
- 6 cups Real California milk
- 1 1/3 cups sugar
- 4 tablespoons (1/2 stick) unsalted Real California butter
- 1 ounce unsweetened chocolate, chopped
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 pounds Real California Requeson cheese, stirred to break it up (see tip)
- 2 teaspoons vanilla extract
- Real California whipped cream, for garnish
- Semi-sweet chocolate shavings, for garnish
- Fresh mint leaves, cut crosswise into thin strips, for garnish
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