Five-Spice Rice Pudding

Five-Spice Rice Pudding

www.realcaliforniamilk.com

Creamy rice pudding with cinnamon, ginger and nutmeg. Warm, spiced dessert.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Microplane
  • Cooling rack
  • Baking dish
  • Ramekin
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Spoon
  • Ladle
  • Chef's knife
  • Measuring cup
  • Grater

Ingredients

  • 1 cup water
  • 1/2 cup short or medium-grain white rice
  • 1/2 teaspoon salt
  • 2 cups Real California Milk
  • 1 cup half & half
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon each ground cinnamon and ginger
  • 1/4 teaspoon each ground nutmeg and allspice
  • 1/8 teaspoon cloves

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