Five-Spice Rice Pudding
Creamy rice pudding with cinnamon, ginger and nutmeg. Warm, spiced dessert.
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Cooking tools:
- Microplane
- Cooling rack
- Baking dish
- Ramekin
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Ladle
- Chef's knife
- Measuring cup
- Grater
Ingredients
- 1 cup water
- 1/2 cup short or medium-grain white rice
- 1/2 teaspoon salt
- 2 cups Real California Milk
- 1 cup half & half
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon each ground cinnamon and ginger
- 1/4 teaspoon each ground nutmeg and allspice
- 1/8 teaspoon cloves
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