Winter Vegetable & Rice Soup - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons LAND O LAKES® Butter
• 1 large (1 cup) onion, chopped
• 1/2 cup uncooked long grain rice
• 4 medium (2 cups) carrots, sliced
• 2 medium (2 cups) parsnips, sliced
• 3 (14-ounce) cans vegetable broth
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 cup frozen sweet soybeans*