Caprese Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Caprese Pasta Salad!
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 oz of Orecchiette Pasta or any other short cut pasta, cooked according to package instructions and cooled
- 1 pint of Cherry Tomatoes, halved
- 8 oz Ball of Fresh Mozzarella, cubed
- 1 Cup of Fresh Basil Leaves
- 3 Tbsp of Extra Virgin Olive Oil
- 1 Tbsp of Red Wine Vinegar
- � tsp of Dried Oregano
- � Clove of Garlic, finely minced
- Salt
- Pepper
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