Caprese Pasta Salad
This recipe for caprese pasta salad has all the beloved flavors of the Italian antipasto, combined with the picnic-friendly portability of the cookout side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound orecchiette
- Kosher salt and freshly ground black pepper
- ¼ cup balsamic vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- ½ cup extra-virgin olive oil
- 1 pint cherry tomatoes, halved
- 8 ounces mini mozzarella balls, halved
- 1 small bunch basil (about 10 large leaves), plus more to garnish
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