Mediterranean Lamb and Root Vegetable Stew

Ingredients

• 1½ pounds lamb stew meat
• 1 tablespoon arrowroot powder
• 1½ teaspoons sea salt
• 1 teaspoon ground sumac
• 1 teaspoon ground coriander
• 1 teaspoon dried rosemary crushed
• ½ teaspoons turmeric powder
• ½ teaspoons ground cumin
• 2 tablespoons extra virgin olive oil
• 1 medium onions chopped
• 2 cups chicken stock
• 3 small rutabaga peeled and chopped
• 4 medium carrots peeled and sliced
• 1 medium leeks sliced
• 1 medium fennel bulbs cored and chopped
• ½ cups chopped parsley