Mediterranean Lamb Stew Recipe

Ingredients

• 2 pounds boneless lamb shoulder (cut into 1-inch cubes)
• 2 teaspoons salt (divided)
• 1 teaspoon black pepper (divided)
• ⅓ cup all-purpose flour
• 4 tablespoons olive oil (divided)
• 1 large onion (diced)
• 3 carrots (diced)
• 3 celery stalks (diced)
• 5 garlic cloves (minced)
• 2 teaspoons cumin
• 1 ½ teaspoons coriander
• ¼ teaspoon crushed red pepper
• 4 cups vegetable broth
• 1 (15-ounce) can fire roasted diced tomatoes
• 1 (15-ounce) can chickpeas (rinsed and drained)
• 1 pound potatoes (cut into ½-inch chunks)
• 2 bay leaves
• ⅓ cup sliced fresh mint
• ½ cup chopped fresh parsley (plus more for garnish)