Christmas Chocolate Orange Cake

Christmas Chocolate Orange Cake

www.ivys-reserve.com

Christmas Chocolate Orange Cake

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Ingredients

  • 300g Ivy’s Reserve Farmhouse Salted Butter, plus extra for greasing
  • 200g Caster Sugar
  • 100g Light Soft Brown Sugar
  • 2 tsp Vanilla Extract
  • 6 Free-range Eggs, Medium
  • 2 tbsp Natural Yogurt
  • 250g Self-Raising Flour
  • 50g Dark Cocoa Powder
  • 100g Dark Chocolate, Melted
  • 250g Ivy's Reserve Salted Farmhouse Butter, Softened
  • 500g Icing Sugar, Sifted
  • Orange, Zest and Juice or 1 tsp Orange Extract

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