Mediterranean vegetables

Mediterranean vegetables

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Preparation 2 courgettes 300 g tomatoes San Marzano 1 aubergine 2 sprigs of thyme 2 sprigs of rosemary Cut the stalks off the top of the courgettes, then cut

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Cooking tools:

  • Perforated cooking tray
  • Oven
  • Kitchen scale
  • Chef's knife
  • Cutting board

Ingredients

  • 2 courgettes
  • 300 g tomatoes
  • 1 aubergine
  • 2 sprigs of thyme
  • 2 sprigs of rosemary
  • Salt
  • Pepper
  • Olive oil

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