Mediterranean vegetables | Recipe | V-ZUG Lebanon

Mediterranean vegetables | Recipe | V-ZUG Lebanon

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Cooking tools:

  • Perforated cooking tray
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • 2 courgettes
  • 300 g tomatoes
  • 1 aubergine
  • 2 sprigs of thyme
  • 2 sprigs of rosemary
  • Salt
  • Pepper
  • Olive oil

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