Zucchini Noodles with Sugar Snap Peas and Bocconcini - aninas recipes
Low-carb zucchini noodles with sugar snap peas and bocconcini, sautéed in butter and drizzled with lemon juice—perfect for summer lunches!
Ingredients
- 4 tablespoons butter
- 350 gr zucchini (spiralized)
- 80 gr sugar snap peas
- salt and black pepper
- 250 gr fresh bocconcini
- juice from one lemon
- fresh parsley (to serve)
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