Warm Lamb Salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lean lamb rump steaks, fat trimmed
• 2 tbsp olive oil
• 1 red onion, cut into wedges
• 1 small cauliflower, cut into florets
• 350g kent pumpkin, peeled, cut into 4cm wedges
• 2 zucchini, thickly sliced
• 2 tbsp dukkah
• 2 tbsp tahini
• Zest and juice of 2 small lemons +extra wedges, to serve
• 80g baby rocket
• 400g can lentils, rinsed, drained
• 80g feta cheese, crumbled
• Mint leaves, to serve.