Lamb with warm lentil and celery salad | Recipes | WW Australia

Lamb with warm lentil and celery salad | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb with warm lentil and celery salad & see the Points value of this great recipe.

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Ingredients

  • 0.75 cup(s) Dry lentils, (150g), French-style
  • 1 medium Red onion, thinly sliced
  • 0.25 cup(s) White wine vinegar, (60ml)
  • 400 g Lamb rump, raw, (Buy 4x125g steaks), fat trimmed
  • 3 stick(s) Celery, (300g), thinly sliced
  • 1.5 cup(s) Celery, leaves only
  • 100 g Reduced fat feta cheese, crumbled
  • 250 g Cherry tomatoes, halved
  • 1 tbs Olive oil
  • 2 tsp Dijon mustard
  • 1 x 3 second spray(s) Oil spray

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