Daisy Chicken Nachos | Everett IGA

Ingredients

• 1 cup shredded Mexican cheese blend
• 1 avocado, sliced
• 3/4 cup salsa
• 1/4 cup chopped green onions
• 1 tablespoon fajita mix
• 1 cup Daisy Sour Cream
• 1 tablespoon freshly squeezed lime juice
• 6 cups blue corn chips
• 3 cups shredded cooked chicken
• 3/4 cup canned black beans, drained and rinsed
• 1/4 cup sliced banana peppers
• 1/2 cup sliced black and green olives