Daisy's Grilled Chicken Tacos | Everett IGA

Ingredients

• 1/2 cup Pico de Gallo
• 1 lime, cut in wedges
• 3/4 cup Daisy Sour Cream
• 2 small ears sweet corn
• 8 6” flour tortillas
• 1 Tbsp. vegetable oil
• 1 tsp. paprika
• 1 red onion, peeled and cut in wedges
• 1 1/4 lb. boneless skinless chicken breasts
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 2 tsp. chili powder
• 1/2 tsp. sugar
• 1 tsp. lime zest