Grilled Trout with Mushroom Broth Canyon Ranch

Ingredients

• 1 1/2 lb rainbow trout
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 oz unsalted butter
• 1 cup diced yellow onions
• 1 tsp minced garlic
• 1 lb sliced mushrooms
• 1 1/2 cups Chicken Stock
• 10 oz white wine
• 1 Tbsp fresh thyme, chopped
• 1 tsp marjoram
• 1/4 tsp ground black pepper
• Season trout with salt and pepper. Brush lightly with olive oil and grill. Serve each piece of trout with 6 ounces of mushroom sauce.