Trout with mushroom ragout | The Happy Chef

Ingredients

• 1 onion
• 1 clove garlic
• 1 carrot
• 200 ml water
• 1 tsp coriander
• 2 tbsp wine vinegar
• 1 tbsp soy sauce
• 1 tbsp wine
• 250 ml tomato paste
• 2 tsp brown sugar
• 300 g mushrooms
• 2 trout fillets
• salt
• pepper
• bay leaf
• lemon juice
• parsley or fresh coriander to garnish