Creamy Tuscan Salmon An Easy Taste of Italy
Dreaming of Tuscany This Creamy Tuscan Salmon recipe brings Italy to your kitchen Panseared salmon in a dreamy sundried tomato spinach sauce So easy delish
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Skillet
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Stove
- Plate
- Paper towel
- Serving platter
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon/15ml olive oil
- 1 teaspoon/5g salt, divided
- ½ teaspoon/2.5g black pepper, divided
- 1 tablespoon/15g unsalted butter
- 2 cloves garlic, minced
- ½ cup/120ml vegetable broth or chicken broth
- ½ cup/120ml heavy cream
- ½ cup/55g sun-dried tomatoes, oil-packed, drained and chopped
- ½ cup/30g packed fresh spinach, roughly chopped
- ¼ cup/30g grated Parmesan cheese, plus more for garnish
- 1 tablespoon/5g fresh basil, chopped, for garnish
- ¼ teaspoon/1.25g red pepper flakes (optional)
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