Creamy Tuscan Salmon My Quick Easy Italian Escape

Ingredients

• 2 (6 oz/170g) salmon fillets
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped (approx. 30g)
• 1/2 cup chicken broth (120 ml)
• 1/2 cup heavy cream (120 ml)
• 1/4 cup grated Parmesan cheese (approx. 25g)
• 2 cups fresh spinach, roughly chopped (approx. 60g)
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh basil, for garnish