Conchas
Experience the rich flavors and intricate designs of traditional Conchas donuts with BakeMark's detailed recipe. Perfect for bakers looking to craft delicious, classic Mexican confections at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakemark.com.
Ingredients
- 1½ LB Granulated sugar
- 2 ½ LB Pastry flour
- 1 ½ LB Powdered sugar
- 2½ LB Cake flour
- 3 LB All-purpose shortening
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