Concha Scones | Connecticut Public

Name: Concha Scones | Connecticut Public
Ingredients: 1/2 cup all-purpose flour; 1/4 cup unsalted butter, (at room temperature); 1/3 cup natural cane sugar; 5 drops red food coloring; 2-1/4 cups all-purpose flour; 1/2 cup natural cane sugar; 1/2 teaspoon salt; 1-1/2 teaspoons baking powder; 1/2 cup (1 stick) unsalted butter, (at room temperature); 1 egg lightly beaten; 1/2 cup whole milk

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I love the brilliance of Mexican desserts. In many ways, Mexican desserts are actually not super sweet. Historically, the sugar used is not a white granulated sugar but a sugar called piloncillo,...

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