Meatball Goulash with Tagliatelle | Paul Stokes
I’ve been making this dish literally for years! The paprika gives this a tasty goulash-twist from the traditional ‘meatballs and pasta’ recipe. It’s a proven cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulstokes.com.au.
Ingredients
- 500g lean minced beef
- 1 onion, grated
- 1–2 cloves garlic, minced
- 2 tsp sweet paprika
- 4 tbsp semolina
- 1 egg, beaten
- Salt & Pepper
- 3 tbsp olive oil, for frying
- 400g tin chopped tomatoes
- 2 tbsp tomato puree
- ½ tsp dried sage
- 1 tsp sugar
- ½ tin water
- 1 stock cube
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