Nibblous | rosemary loaf cake
Rosemary loaf cake with soft butter, golden sugar, and vanilla—perfect with cold stewed apples.
Ingredients
- 250g soft unsalted butter
- 200g golden caster sugar
- 3 large eggs
- 210g self-raising flour
- 90g plain flour
- 1 tsp vanilla extract
- needles from a 10cm stalk of rosemary, chopped small (about 2 tsp)
- 4 tbsp milk
- 1-2 tbsp rosemary sugar, or golden caster sugar
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