Triple Bean Stew | Million Dollar Trainer
Triple Bean Stew with fennel, leek, and cheddar cheese. Serves 4. Recipe by @MillionDollarTrainer.
Ingredients
- 800g tin Mixed Beans, drained & rinsed
- 1 tbsp Coconut Oil
- 2 Shallots, finely chopped
- 1 Fennel Bulb, diced
- 1 small Leek, finely sliced
- 1 Celery Stalk, finely sliced
- 200ml Vegetable Stock
- pinch Chilli Flakes
- 1 Bay Leaf
- ½ Vanilla Pod
- 20g Cheddar Cheese, grated* (optional garnish)
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