Cantaloupe, Prosciutto and Mozzarella Salad | Heinen's Grocery Store
This Cantaloupe Mozzarella Salad is something that you can throw together quickly and still impress your guests. It’s perfect for your next BBQ or picnic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 cantaloupe, halved and seeded
- 1 8-ounce container pearl-sized mozzarella balls
- 8-10 slices prosciutto, shredded into large pieces
- ¼ cup basil leaves, thinly sliced
- ¼ cup mint leaves, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons honey
- 1 tablespoon white balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
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