Masala Vada – Nutricook India
From the kitchen to your plate, Masala Vada offers a delightful, aromatic snacking experience that celebrates both tradition and boldness. Ingredients: 1/2 cup
Ingredients
- 1/2 cup Chana Dal (split chickpeas)
- 2 tbsp of soaked Chana Dal (reserved)
- 1-inch piece of ginger
- 2 green chillies
- 1/2 cup chopped cabbage
- 1/2 cup chopped onions
- 2 tbsp Rice Flour
- Salt, to taste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- Fresh coriander leaves, chopped
- Oil for brushing
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