How to make Masala Vada Curry Recipe

How to make Masala Vada Curry Recipe

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A traditional dish from southern state Tamil Nadu in the Indian sub continent , made from vadai of chana dal flavoured with saunf (fennel) and red chillies and simmered in a spicy tomato gravy....

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Ingredients

  • As required Ingredients for vadas
  • 1/2 cup Chana dal soaked
  • 1/2 teaspoon Fennel seeds
  • 5 Curry leaves Nos
  • 1-2 Dry red chillies Nos
  • As required Oil For Frying
  • As required Ingredients for curry
  • 1 teaspoon Oil
  • 2 Cloves Nos
  • 1 inch Cinnamon
  • 3 Green cardamom Nos
  • 5-6 Whole peppercorns Nos
  • 1 Bay leaf crushed
  • 1 Green chillies slit
  • 1 inch Ginger chopped
  • 4 Garlic cloves chopped
  • 1 Onion Finely Chopped
  • 1/2 cup Cooked tomato puree
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • As required Salt
  • As required Mint leaves chopped for garnish

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