How to make Masala Vada Curry Recipe
A traditional dish from southern state Tamil Nadu in the Indian sub continent , made from vadai of chana dal flavoured with saunf (fennel) and red chillies and simmered in a spicy tomato gravy....
Ingredients
- As required Ingredients for vadas
- 1/2 cup Chana dal soaked
- 1/2 teaspoon Fennel seeds
- 5 Curry leaves Nos
- 1-2 Dry red chillies Nos
- As required Oil For Frying
- As required Ingredients for curry
- 1 teaspoon Oil
- 2 Cloves Nos
- 1 inch Cinnamon
- 3 Green cardamom Nos
- 5-6 Whole peppercorns Nos
- 1 Bay leaf crushed
- 1 Green chillies slit
- 1 inch Ginger chopped
- 4 Garlic cloves chopped
- 1 Onion Finely Chopped
- 1/2 cup Cooked tomato puree
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- As required Salt
- As required Mint leaves chopped for garnish
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