Savoy Cabbage Thoran | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 2 tsp brown mustard seeds
• 1 tsp cumin seeds
• 6 curry leaves
• 1 large onion finely sliced into half moons
• 1 red chilli deseeded and finely diced
• ½ tsp ground turmeric
• 350g Savoy cabbage outer leaves removed, cored and finely shredded
• 100g finely grated fresh coconut or rehydrated desiccated coconut
• fresh coriander finely chopped
• ½ lime juiced