Roasted Tomatillo Chicken Enchiladas Recipe - Food.com

Ingredients

• 1 lb tomatillo, husked
• 1 white onion, peeled and chopped
• 4 garlic cloves, chopped
• 2 jalapenos, de-stemmed
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 cup fresh cilantro leaves, chopped
• 1 lime, juice of
• 1 tablespoon extra virgin olive oil
• 1/2 medium white onion, diced
• 3 garlic cloves, chopped
• 1 1/2 teaspoons ground cumin
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup fresh cilantro, chopped
• 1/4 cup low-fat plain yogurt
• 1 roasted deli chicken, pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket
• black pepper, to taste
• 10 large flour tortillas
• 2 cups colby-monterey jack cheese, shredded