Grill Your Chicken Enchiladas for More Flavor | Chicken Enchiladas Recipe

Ingredients

• 28 ounces tomato sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 4 drops hot sauce (to taste)
• 10 Corn tortillas
• 3 boneless/skinless chicken breasts
• 1 bunch fresh cilantro
• 1 medium onion
• 1 teaspoon ground cumin
• 4 limes
• 1 jalapeno
• 1 cup fresh cilantro
• 2 cloves garlic
• 1/2 teaspoon Kosher salt