Sticky Tomato Relish And Maple Pork Ribs
Sticky with a hint of sweetness, these sticky tomato relish and maple pork ribs are just what you're looking for dinner.
Keywords
- donna hay
- recipe
- cooking
- ribs
- crowd pleaser
- sticky
- tomato relish
- pork
- everyone's favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Immersion blender
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Aluminum foil
- Chef's knife
Ingredients
- 1½ cups (390g) store-bought tomato relish, plus extra to serve
- ½ cup (125ml) maple syrup
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sea salt flakes
- 2 teaspoons cracked black pepper
- 2 x 500g racks American-style pork ribs, trimmed
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