Sticky Maple And Bourbon Pork Ribs
Keywords
- donna hay
- donna hay recipes
- recipes
- cooking
- basics to brilliance
- pork ribs
- American style
- slow cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Oven
- Deep-sided ovenproof dish
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Tongs
- Slotted spoon
- Pastry brush
- Spoon
- Kitchen scale
Ingredients
- 2 cups (500ml) malt vinegar
- 2 litres water
- 6 bay leaves
- 3 sticks cinnamon
- ½ cup (90g) brown sugar
- ¼ cup (75g) rock salt
- 1 brown onion, quartered
- 2kg American-style pork ribs
- 1 cup (250ml) bourbon or whiskey
- ½ cup (125ml) maple syrup
- ½ cup (125ml) malt vinegar
- ¼ cup (60ml) Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon sea salt flakes
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