Smoked Salmon and Lemon-Caper Sour Cream Crostinis | Seafood Recipes | Weber BBQ

Ingredients

• ⅓ cup light brown sugar
• ⅓ cup coarse sea salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon finely grated lemon zest
• 1 side of salmon (with skin, about 1.5kg), pin bones removed
• 2 tablespoons extra-virgin olive oil
• 1 cup sour cream
• 8 tablespoons capers, roughly chopped
• 4 tablespoons finely chopped red onion
• 4 tablespoons finely grated lemon zest
• 2 tablespoons lemon juice
• 4 teaspoons Dijon mustard
• 2 baguette rolls
• Olive oil spray
• 4 tablespoons finely chopped fresh chives, to serve