Smoked Salmon and Lemon-Caper Sour Cream Crostinis

Name: Smoked Salmon and Lemon-Caper Sour Cream Crostinis
Total time: 270 min
Ingredients: ⅓ cup cup light brown sugar; ⅓ cup cup coarse sea salt; 1 tbsp tablespoon coarsely ground black pepper; 1 tbsp tablespoon finely grated lemon zest; 1 side of salmon (with skin, about 1.5kg), pin bones removed; 2 tbsp tablespoons extra-virgin olive oil; 1 cup cup sour cream; 8 tbsp tablespoons capers, roughly chopped; 4 tbsp tablespoons finely chopped red onion; 4 tbsp tablespoons finely grated lemon zest; 2 tbsp tablespoons lemon juice; 4 tsp teaspoons Dijon mustard; 2 baguette rolls; Olive oil spray; 4 tbsp tablespoons finely chopped fresh chives, to serve

www.bbqsinthehills.com.au

Combine all of the dry brine ingredients. Spread one-third of the brine in the bottom of a large dish. Place the salmon on top of the brine, skin side down.

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