Garden Vegetable Burgers | Blue Flame Kitchen

Ingredients

• 4 cups finely diced stale multigrain bread
• 1 cup finely chopped onion
• 1 green bell pepper, finely chopped
• 3/4 cup finely chopped celery
• 3/4 cup shredded carrot
• 1 cup shredded zucchini
• 3 eggs
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tsp lemon pepper
• 1/2 tsp ginger
• 1/2 tsp salt
• Hamburger buns
• Peanut Sauce