Recipe: <!-- -->Garden Veggie Burger <!-- --> | Whole Foods Market

Ingredients

• 1 cup finely chopped cauliflower (from about 1/4 head cauliflower)
• 1/2 cup fresh or thawed frozen corn, thawed
• 1/2 red bell pepper, diced
• 1/2 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh thyme
• 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
• 1/2 cup finely ground cornmeal
• 2 tablespoons no-salt-added stone-ground mustard
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley
• 2 tablespoons thinly sliced fresh basil
• 1/4 teaspoon fine sea salt