Weeknight Chicken and Dumplings | Savory
We’ve taken a dish that traditionally takes hours and sped it up thanks to some quick-cooking boneless chicken thighs and the use of rendered bacon fat to build depth of flavor fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 5 slices bacon, chopped
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 3/4 cups all-purpose flour, divided
- 1 (8 oz) container diced celery and onions
- 4 cups Nature's Promise® Organic Low Sodium Chicken Broth
- 1 cup water
- 1 cup frozen peas, thawed
- 1 1/4 cups buttermilk, divided
- 1 1/2 tsp baking powder
- 1 large egg
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