Cucumber Mint Gazpacho

Name: Cucumber Mint Gazpacho
Ingredients: 12-14 medium cucumbers (peeled, seeded and roughly chopped); 1/2 cup freshly squeezed lime juice; 4 jalapeños (seeded and minced); 2 red bell peppers (cored and diced very small); 1 small handful mint leaves (cut into thin chiffonade (reserve a few leaves for garnish)); sea salt and freshly ground black pepper

www.besthealthmag.ca

Gazpacho is the ultimate summertime food'fresh, quick to make, and no cooking required. This version boosts the classic cucumber flavour with fresh mint.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

12-14 medium cucumbers (peeled, seeded and roughly chopped)
1/2 cup freshly squeezed lime juice
4 jalapeños (seeded and minced)
2 red bell peppers (cored and diced very small)
1 small handful mint leaves (cut into thin chiffonade (reserve a few leaves for garnish))
sea salt and freshly ground black pepper