Cucumber Gazpacho with Mint Paste Recipe

Ingredients

• 2 large cucumbers, peeled and halved lengthwise
• 1/2 (16 ounce) container sour cream
• 1 pinch white sugar
• 1 pinch cayenne pepper
• 1/2 bunch fresh mint leaves
• 3 tablespoons olive oil, or more to taste
• 1 tablespoon chopped hazelnuts
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon lemon juice, or more to taste