Hot Cocoa Cheesecake Recipe - BettyCrocker.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• Butter and egg called for on cookie mix pouch for drop cookies
• 2 tablespoons unsweetened cocoa
• 1/4 cup butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 cup dark chocolate chips, melted, cooled slightly
• 3 eggs
• 2 teaspoons vanilla
• 1 cup cold heavy whipping cream
• 1 jar (7 oz) Kraft Jet-Puffed marshmallow creme (1 1/2 cups)
• Multicolored candy sprinkles, as desired