Egg Biscuit Bake Recipe: How to Make It
This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin
Keywords
- egg biscuit bake
Ingredients
- 1 can (5 ounces) evaporated milk
- 8 ounces Velveeta, cubed
- 1 teaspoon prepared mustard
- 3/4 cup cubed fully cooked ham
- 1/2 cup frozen peas
- 2 tablespoons butter
- 10 large eggs, lightly beaten
- 1 tube (12 ounces) refrigerated buttermilk biscuits
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