Egg Biscuit Bake Recipe: How to Make It

Egg Biscuit Bake Recipe: How to Make It

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This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin

Keywords

  • egg biscuit bake
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Ingredients

  • 1 can (5 ounces) evaporated milk
  • 8 ounces Velveeta, cubed
  • 1 teaspoon prepared mustard
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 10 large eggs, lightly beaten
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

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