Egg Filled Biscuit Muffins - Eggs.ca

Ingredients

• 12 medium eggs
• 2 ½ cups (625 mL) all-purpose flour
• 2 tbsp (30 mL) granulated sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) salt
• ½ tsp (2.5 mL) baking soda
• ½ cup (125 mL) cold butter, cut into small pieces
• 1 cup (250 mL) buttermilk
• ¼ cup (60 mL) finely chopped chives
• ½ cup (125 mL) shredded Cheddar cheese