Easy & Juicy Sear Halibut in Zesty Marinara Sauce
Craving the best Sear Halibut in Zesty Marinara Sauce? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights.
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Refrigerator
Ingredients
- 4 halibut fillets (6 oz each or 170 g)
- Salt
- pepper
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon olive oil (15 ml)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes (400 g)
- 1 teaspoon dried oregano (5 g)
- 1 teaspoon red pepper flakes (optional, 5 g)
- 1 tablespoon fresh basil, chopped (15 g)
- Zest of 1 lemon
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