Acadian-Style Crab Salad On Croissants Recipe - Cooking Index
Sandwiches recipe for Acadian-Style Crab Salad On Croissants - Run your fingers through the crab meat to remove any bits of shell.
Keywords
- acadian-style crab salad on croissants recipe sandwiches recipe for acadian-style
Ingredients
- 2 Fresh lump crab - (6 oz ea) = (1 lb 300 count shrimp may be Substituted)
- 2 Celery ribs from the heart - finely chopped
- 1/4 cup 15g / 0.5oz Finely-chopped white onion = (or grated with a hand grater)
- 3 tablespoons 45ml Mayonnaise
- 1/4 cup 59ml Chili sauce
- 1 teaspoon 5ml Tabasco hot sauce
- 1 teaspoon 5ml Worcestershire sauce
- Salt - to taste
- Freshly-ground black pepper - to taste
- 4 Bibb or leaf lettuce leaves
- 4 Croissants - split lengthwise (large)
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