Akkawi Casserole Recipe - Egypt | kokkey

Name: Akkawi Casserole Recipe - Egypt | kokkey
Ingredients: onions - 1 kg (about 1 kilogram, sliced into wings); hot pepper - watch the video to see (to taste); garlic - watch the video to see (sliced); tomatoes - 250 g (about 250 grams, cut into small cubes); powdered demi-glace sauce - 2 tbsp (2 tablespoons); black pepper - watch the video to see (to taste); salt - watch the video to see (to taste); powdered cardamom - a pinch (a pinch); seven spices - a pinch (a pinch); sugar - 1 tsp (a small spoon); Akkawi cheese - watch the video to see (quantity for layering, watch the video to see); boiling water - 2 cups (2 cups)

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A delicious and easy Akkawi casserole with melted meat, cooked onions, and a flavorful sauce, traditionally cooked in a ... Learn how to make this medium Egypt dish with step-by-step instructions and...

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Ingredients

onions - 1 kg (about 1 kilogram, sliced into wings)
hot pepper - watch the video to see (to taste)
garlic - watch the video to see (sliced)
tomatoes - 250 g (about 250 grams, cut into small cubes)
powdered demi-glace sauce - 2 tbsp (2 tablespoons)
black pepper - watch the video to see (to taste)
salt - watch the video to see (to taste)
powdered cardamom - a pinch (a pinch)
seven spices - a pinch (a pinch)
sugar - 1 tsp (a small spoon)
Akkawi cheese - watch the video to see (quantity for layering, watch the video to see)
boiling water - 2 cups (2 cups)